New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
Canned, Frozen or Dehydrated Meat Food Products
- Section 319.300 - Chili con carne
- Section 319.301 - Chili con carne with beans
- Section 319.302 - Hash
- Section 319.303 - Corned beef hash
- Section 319.304 - Meat stews
- Section 319.305 - Tamales
- Section 319.306 - Spaghetti with meat balls and sauce, spaghetti with meat and sauce, and similar products
- Section 319.307 - Spaghetti sauce with meat
- Section 319.308 - Tripe with milk
- Section 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products
- Section 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products
- Section 319.311 - Chow mein vegetables with meat and chop suey vegetables with meat
- Section 319.312 - Pork with barbecue sauce and beef with barbecue sauce
- Section 319.313 - Beef with gravy and gravy with beef
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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