New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 319 - Definitions And Standards Of Identity Or Composition
- General
- Raw Meat Products
- Cooked Meats
- Cured Meats, Unsmoked and Smoked
- Sausage Generally: Fresh Sausage
- Uncooked, Smoked Sausage
- Cooked, Smoked Sausage
- Other Cooked Sausage
- Luncheon Meat, Loaves and Jellied Products
- Cooked Meat Specialties, Puddings and Nonspecific Loaves
- Canned, Frozen or Dehydrated Meat Food Products
- Meat Food Entree Products, Pies and Turnovers
- Meat Snacks, Hors d'Oeuvres, Pizza and Specialty Items
- Fats, Oils, Shortenings
- Meat Soups, Soup Mixes, Broths, Stocks, Extracts
- Meat Salads and Meat Spreads
- Miscellaneous
Current through Register Vol. 46, No. 39, September 25, 2024
Statutory authority: Agriculture and Markets Law, §96-s
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