New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 318 - Entry Into Official Establishments; Reinspection And Preparation Of Products
Section 318.3 - Designation of places of receipt of products and other articles for reinspection

Universal Citation: 1 NY Comp Codes Rules and Regs § 318.3

Current through Register Vol. 46, No. 39, September 25, 2024

Every official establishment shall designate, with the approval of the officer in charge, a dock or place at which products and other articles subject to reinspection under section 318.2 shall be received, and such products and articles shall be received only at such dock or place.

Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.