New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 318 - Entry Into Official Establishments; Reinspection And Preparation Of Products
- Section 318.1 - Products and other articles entering official establishments
- Section 318.2 - Reinspection, retention and disposal of meat and poultry products at official establishments
- Section 318.3 - Designation of places of receipt of products and other articles for reinspection
- Section 318.4 - Preparation of products to be officially supervised; responsibilities of official establishments
- Section 318.5 - Requirements concerning procedures
- Section 318.6 - Requirements concerning ingredients and other articles used in preparation of products
- Section 318.7 - Approval of substances for use in the preparation of product
- Section 318.9 - Samples or products, water, dyes, chemicals, etc., to be taken for examination
- Section 318.10 - Prescribed treatment of pork and products containing pork to destroy trichinae
- Section 318.11 - Canning with heat processing and hermetically sealed containers; cleaning containers; closure; code marking; heat processing; incubation
- Section 318.12 - Manufacture of dog food or similar uninspected article at official establishment
- Section 318.13 - Mixtures containing product but not amenable to the law
- Section 318.14 - Adulteration of product by polluted water; procedure for handling
- Section 318.15 - Tagging chemicals, preservatives, cereals, spices, etc., "nysdaandm retained"
- Section 318.16 - Pesticide chemicals and other residues in products
Current through Register Vol. 46, No. 39, September 25, 2024
Statutory authority: Agriculture and Markets Law, §96-s
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