New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 317 - Labeling, Marking Devices And Containers
Section 317.16 - Labeling and containers of custom prepared products

Products that are custom prepared under the provisions of Part 303 of this Article must be packaged immediately after preparation and labeled in lieu of information otherwise required by Part 317 of this Article with the words "Not for Sale" in lettering not less than three-eighths inch in height. Such exempted custom prepared products or their containers may bear additional labeling provided such labeling is not false or misleading.