New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 317 - Labeling, Marking Devices And Containers
Section 317.11 - Labeling, filling of containers, handling of labeled products to be only in compliance with regualtions

(a) No person shall in any official establishment apply or affix, or cause to be applied or affixed, any label to any product prepared or received in such establishment, or to any container thereof, or fill any container at such establishment, except in compliance with the regulations in this Article.

(b) No covering or other container shall be filled, in whole or in part, at any official establishment with any product unless it has been inspected and passed in compliance with the regulations in this Article, is not adulterated, and is strictly in accordance with the statements on the label, and such filling is done under the supervision of a department employee.

(c) No person shall remove, or cause to be removed from an official establishment any product bearing a label unless such label is in compliance with the regulations in this Article, or any product not bearing a label required by such regulations.