New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 317 - Labeling, Marking Devices And Containers
- Section 317.1 - Labels required; supervision by department employee
- Section 317.2 - Labels: definition; required features
- Section 317.3 - Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception
- Section 317.4 - Labels to be approved by the commissioner
- Section 317.5 - Officer in charge may permit modifications of approved labels
- Section 317.6 - Approved labels to be used only on products to which they are applicable
- Section 317.8 - False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers
- Section 317.9 - Labeling of equine products
- Section 317.10 - Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc
- Section 317.11 - Labeling, filling of containers, handling of labeled products to be only in compliance with regualtions
- Section 317.12 - Relabeling products; requirements
- Section 317.13 - Storage and distribution of labels and containers bearing official marks
- Section 317.14 - Reporting of obsolete labels
- Section 317.16 - Labeling and containers of custom prepared products
- Section 317.17 - Interpretation and statement of labeling policy for cured products
- Section 317.19 - Jar closure requirements
Current through Register Vol. 46, No. 39, September 25, 2024
Statutory authority: Agriculture and Markets Law, §96-s
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