New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 316 - Marking Products And Their Containers
Section 316.4 - Marking devices; to be furnished by official establishments; control of
Current through Register Vol. 46, No. 39, September 25, 2024
(a) The operator of each official establishment shall furnish such ink brands, burning brands, and any other device for marking products with official marks as the commissioner may determine is necessary for marking products at such establishment. The official inspection legend on such a device shall be as prescribed in Part 312 of this Article.
(b) All official devices for marking products with the official inspection legend, or other official inspection marks, including self-locking seals, shall be used only under the supervision of a department employee, and, when not in use for marking shall be kept locked in properly equipped lockers or compartments, the keys of which shall not leave the possession of a department employee, or the locker or compartment shall be sealed with an official seal of the department as prescribed in Part 312 of this Article.
