New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1 - Meat and Meat Products
Part 316 - Marking Products And Their Containers
- Section 316.1 - Authorization required to make devices bearing official marks
- Section 316.2 - Approval required for official marks
- Section 316.3 - Use of official marks prohibited except under supervision of department employee; removal of official marks, when required
- Section 316.4 - Marking devices; to be furnished by official establishments; control of
- Section 316.5 - Branding ink; to be furnished by official establishments; approval by department; color
- Section 316.6 - Products not to be removed from official establishments unless marked in accordance with the regulations
- Section 316.7 - Marking devices not to be false or misleading; style and size of lettering; approval required
- Section 316.8 - Unmarked inspected products; moved between official establishments; transported
- Section 316.9 - Products to be marked with official marks
- Section 316.10 - Marking of meat food products with official inspection legend and ingredient statement
- Section 316.11 - Special markings for certain meat food products
- Section 316.12 - Marking of equine carcasses and parts thereof
- Section 316.13 - Marking of outside containers
- Section 316.14 - Marking tank cars and tank trucks used in transportation of edible products
- Section 316.15 - Marking outside containers of inedible grease, etc
- Section 316.16 - Marking custom prepared products
Current through Register Vol. 46, No. 39, September 25, 2024
Statutory authority: Agriculture and Markets Law, §96-s
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