New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter F - Standards for growing, harvesting, packing, and holding of produce
Part 277 - THERMALLY PROCESSED LOW ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
Section 277.1 - Thermally processed low acid foods packaged in hermetically sealed containers
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Except where in conflict with the statutes of this State or with the rules and regulations promulgated by the commissioner, the commissioner hereby adopts the current Federal regulation as it appears in title 21 of the Code of Federal Regulations, part 113, entitled Thermally Processes Law Acid Foods Packaged In Hermetically Sealed Containers, (revised as of April 1, 2013, pages 256-291; U.S. Government Printing Office, Washington, DC 20402).
(b) Copies of this regulation, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235 and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for public inspection and copying during regular business hours.
