New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-9 - Compliance and Enforcement
Section 271-9.5 - When a HACCP plan is required
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 271-9.5
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Before engaging in an activity that requires a HACCP plan. an establishment operator shall submit to the department, for review, a properly prepared HACCP plan as specified under section 271-9.6 of this Subpart and the relevant provisions of this Part if:
(1)
submission of a HACCP plan is required according to law;
(2) a variance is required as specified under
sections 271-2.23 and
271-2.24 of this Part; or
(3) the department determines that a food
preparation or processing method requires a variance based on a plan submittal
or an inspectional finding.
(b) An establishment operator shall have a properly prepared HACCP plan as specified under section 271-2.23 of this Part.
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