New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-9 - Compliance and Enforcement
Section 271-9.4 - Conformance with approved procedures
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 271-9.4
Current through Register Vol. 46, No. 39, September 25, 2024
If the department grants a variance from any requirements of this Part. or a HACCP plan is otherwise required as specified under section 271-9.5 of this Subpart. the establishment operator shall:
(a) Comply with the HACCP plans and procedures that are submitted as specified under section 271-9.6 of this Subpart and approved as a basis for the modification or waiver; and
(b) Maintain and provide to the Department, upon request, records specified under section 271-9.6(d) and (e) of this Subpart that demonstrate that the following are routinely employed:
(1) procedures for monitoring critical
control points;
(2) monitoring of
the critical control points;
(3)
verification of the effectiveness of an operation or process; and
(4) necessary corrective actions if there is
failure at a critical control point.
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