New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-8 - Food Display and Service at Salad Bars
Section 271-8.6 - Supervision

Universal Citation: 1 NY Comp Codes Rules and Regs § 271-8.6

Current through Register Vol. 46, No. 39, September 25, 2024

Each salad bar operation must have at least one person as signed to oversee its overall maintenance and operation in accordance with the provisions of this Subpart 271-8. This person shall be available in the area of the salad bar display unit.

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