New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-7 - Construction and Maintenance of Physical Facilities
Section 271-7.19 - Poisonous or toxic materials
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 271-7.19
Current through Register Vol. 46, No. 39, September 25, 2024
Only those poisonous or toxic materials necessary and intended for the maintenance of the establishment, including the cleaning and sanitization of equipment and utensils and the control of insects and rodents, shall be present in retail food stores, except those items being stored or displayed for retail sale as described in section 271-7.23 of this Subpart.
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