New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-6 - Sanitary Facilities and Controls
Section 271-6.7 - Nonpotable water system

Universal Citation: 1 NY Comp Codes Rules and Regs § 271-6.7

Current through Register Vol. 46, No. 39, September 25, 2024

A nonpotable water system is permitted for air conditioning, equipment cooling and fire protection. Nonpotable water shall not directly or indirectly contact food or equipment or utensils that contact food. The piping of any nonpotable water system shall be durably identified so that it is readily distinguishable from piping that carries potable water.

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