New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-6 - Sanitary Facilities and Controls
- Section 271-6.1 - Water supply-general
- Section 271-6.2 - Water delivery
- Section 271-6.3 - Water under pressure
- Section 271-6.4 - Steam
- Section 271-6.5 - Sewage-general
- Section 271-6.6 - Plumbing-general
- Section 271-6.7 - Nonpotable water system
- Section 271-6.8 - Backflow
- Section 271-6.9 - Grease traps
- Section 271-6.10 - Garbage grinders
- Section 271-6.11 - Drains
- Section 271-6.12 - Toilet installation
- Section 271-6.13 - Toilet design
- Section 271-6.14 - Toilet rooms
- Section 271-6.15 - Toilet facility maintenance
- Section 271-6.16 - Handwashing facility installation
- Section 271-6.17 - Handwashing facility faucets
- Section 271-6.18 - Handwashing supplies
- Section 271-6.19 - Handwashing facility maintenance
- Section 271-6.20 - Garbage and refuse containers
- Section 271-6.21 - Garbage and refuse storage
- Section 271-6.22 - Garbage and refuse disposal
- Section 271-6.23 - Insect and rodent control
- Section 271-6.24 - Openings
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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