New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-5 - Cleaning, Sanitization and Storage of Equipment and Utensils
Section 271-5.6 - Retail food stores without equipment and utensil cleaning facilities

Universal Citation: 1 NY Comp Codes Rules and Regs § 271-5.6

Current through Register Vol. 46, No. 39, September 25, 2024

Retail food stores that do not have facilities for proper cleaning and sanitizing of utensils and equipment shall not prepare or package food or dispense unpackaged food other than raw fruits and raw vegetables.

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