New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-5 - Cleaning, Sanitization and Storage of Equipment and Utensils
Section 271-5.5 - Drying
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 271-5.5
Current through Register Vol. 46, No. 39, September 25, 2024
Unless used immediately after sanitization, all equipment and utensils shall be air dried. Towel drying shall not be permitted.
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