New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-4 - Equipment and Utensils
- Section 271-4.1 - Materials-general
- Section 271-4.2 - Solder
- Section 271-4.3 - Wood
- Section 271-4.4 - Plastics and rubber materials
- Section 271-4.5 - Cutting surfaces
- Section 271-4.6 - Single-service articles
- Section 271-4.7 - Design and fabrication-general
- Section 271-4.8 - Accessibility
- Section 271-4.9 - In-place cleaning
- Section 271-4.10 - Food product thermometers
- Section 271-4.11 - Nonfood-contact surfaces
- Section 271-4.12 - Ventilation hoods
- Section 271-4.13 - Maintenance of equipment and utensils
- Section 271-4.14 - Equipment installation and location-general
- Section 271-4.15 - Table-mounted equipment
- Section 271-4.16 - Floor-mounted equipment
- Section 271-4.17 - Aisles and working spaces
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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