New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-3 - Management and Personnel
Section 271-3.5 - Employee practices
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 271-3.5
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Employees shall maintain a high degree of personal cleanliness and shall conform to good hygienic practices during all working periods.
(b) Employees shall consume food or use tobacco only in designated areas. Such designated areas must be located so that the eating or tobacco use of an employee does not result in contamination of food, equipment, or utensils.
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