New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-2 - Food Supplies
- Section 271-2.1 - General
- Section 271-2.2 - Special requirements
- Section 271-2.3 - Food protection-general
- Section 271-2.4 - Emergency occurrences
- Section 271-2.5 - Food storage-general
- Section 271-2.6 - Refrigerated/frozen storage
- Section 271-2.7 - Hot storage
- Section 271-2.8 - Food preparation-general
- Section 271-2.9 - Raw fruits and raw vegetables
- Section 271-2.10 - Cooking potentially hazardous foods
- Section 271-2.11 - Cooling
- Section 271-2.12 - Bakery product fillings
- Section 271-2.13 - Reheating
- Section 271-2.14 - Freezing
- Section 271-2.15 - Food product thermometers
- Section 271-2.16 - Thawing potentially hazardous foods
- Section 271-2.17 - Food display-potentially hazardous foods
- Section 271-2.18 - Frozen foods
- Section 271-2.19 - Food display-general
- Section 271-2.20 - Dispensing utensils
- Section 271-2.21 - Food sample demonstrations and food promotions
- Section 271-2.22 - Food transportation by retail foods stores-general
- Section 271-2.23 - Specialized processing methods
- Section 271-2.24 - Reduced oxygen packaging
- Section 271-2.25 - Consumer advisory
- Section 271-2.26 - Bulk foods
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