New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271 - Retail Food Store Sanitation Regulations
- Subpart 271-1 - General Provisions
- Subpart 271-2 - Food Supplies
- Subpart 271-3 - Management and Personnel
- Subpart 271-4 - Equipment and Utensils
- Subpart 271-5 - Cleaning, Sanitization and Storage of Equipment and Utensils
- Subpart 271-6 - Sanitary Facilities and Controls
- Subpart 271-7 - Construction and Maintenance of Physical Facilities
- Subpart 271-8 - Food Display and Service at Salad Bars
- Subpart 271-9 - Compliance and Enforcement
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