New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
Part 261 - Human Foods; Current Good Manufacturing Practice
Section 261.9 - Shell eggs
Current through Register Vol. 46, No. 12, March 20, 2024
(a) Except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts the current Federal regulation as it appears in title 21 of the Code of Federal Regulations, part 118 (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402), at pages 300-310, entitled Production, Storage, and Transportation of Shell Eggs.
(b) Copies of the Code of Federal Regulations may be obtained from the U.S. Government Printing Office, Washington, DC 20402. The material incorporated by reference herein is available for public inspection and copying at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231.
