New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
Part 261 - Human Foods; Current Good Manufacturing Practice
Section 261.2 - Acidified foods

Universal Citation: 1 NY Comp Codes Rules and Regs ยง 261.2

Current through Register Vol. 46, No. 12, March 20, 2024

(a) Except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner of agriculture and markets, the commissioner hereby adopts the current Federal regulation as it appears in title 21 of the ''Code of Federal Regulations ,'' Part 114 (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402), at pages 291-297, entitled "Acidified Foods."

(b) A copy of title 21 of the Code of Federal Regulations containing part 114 is maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and is available for public inspection and copying during regular business hours.

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