New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
Part 260 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food
Section 260.1 - Standards
Current through Register Vol. 46, No. 12, March 20, 2024
(a) For the purpose of the enforcement of Article 17 of the Agriculture and Markets Law, the Commissioner of the Department of Agriculture and Markets hereby adopts Part 117 of Title 21 of the Code of Federal Regulations (revised as of April 1, 2016; U.S. Government Printing Office, Washington, D.C. 20402), except that each reference therein to the terms:
(b) Notwithstanding the provisions of subdivisions (a) of this section:
(c) Every term used in this section that is defined or given meaning in Title 21 of the Code of Federal Regulations Part 117 shall be construed as set forth therein.
(d) A copy of Title 21 of the Code of Federal Regulations containing Part 117 is maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, New York 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, New York 12231, and is available for public inspection and copying during regular business hours.
(e) This section shall take effect on September 1, 2017, except that "small businesses" are not required to comply with Part 117 of Title 21 of the Code of Federal Regulations, as adopted pursuant to and consistent with subdivisions (a) and (b) of this section, until September 18, 2017, and very small businesses and qualified facilities are not required to comply therewith until September 18, 2018.