New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
Part 256 - Food Salvagers
Section 256.6 - Required rooms
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 256.6
Current through Register Vol. 46, No. 12, March 20, 2024
Where the operation requires, the following rooms shall be provided to carry on the business of salvage. Receiving room, sorting and cutting room, cleaning room (kitchen), storage area for reconditioned merchandise and waste room. If retail sales are made on the premises, a separate room shall be provided for this purpose. Where frozen or refrigerated foods are handled, refrigerators, freezer rooms and/or freezer cabinets shall be provided.
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