New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE)
Section 252.3 - Color additives

Universal Citation: 1 NY Comp Codes Rules and Regs ยง 252.3

Current through Register Vol. 46, No. 12, March 20, 2024

(a) For the purpose of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts as labeling requirements for fresh produce which has been treated with a post-harvest coating of wax/or resin, the following Federal regulations as published in title 21 of the Code of Federal Regulations (revised as of April 1, 2010; U.S. Government Printing Office, Washington, DC 20402), in the area of color additives to food and food products:

(1) Part 70 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Color Additives at pages 326-334.

(2) Part 73 of title 21 of the Code of Federal Regulations, containing the Federal definitions for Listing of Color Additives Exempt from Certification at pages 341-392.

(3) Part 74 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Listing of Color Additives Subject to Certification (including Appendices) at pages 392-432.

(4) Part 80 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Color Additive Certification at pages 433-439.

(5) Part 81 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for General Specifications and General Restrictions for Provisional Color Additives for Use in Foods, Drugs and Cosmetics at pages 439-446.

(6) Part 82 of title 21 of the Code of Federal Regulations, containing the Federal definitions and standards for Listing of Certified Provisionally Listed Colors and Specifications at pages 446-451.

(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for public inspection and copying during regular business hours.

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