Current through Register Vol. 46, No. 12, March 20, 2024
(a)
For the purpose of enforcement of article 17 of the Agriculture and Markets
Law, and except where in conflict with the statutes of this State or with rules
and regulations promulgated by the commissioner, the commissioner hereby adopts
the current Federal regulations as they appear in title 21 of the Code
of Federal Regulations (revised as of April 1, 2013; U.S. Government
Printing Office, Washington, DC 20402), in the area of food additives as
follows:
(1) Part 170 of title 21 of the
Code of Federal Regulations, containing the Federal
definitions and standards for Food Additives at pages
5-24.
(2) Part 172 of title 21 of
the Code of Federal Regulations, containing the Federal
definitions and standards for Food Additives Permitted for Direct
Addition to Food for Human Consumption at pages 30-122.
(3) Part 173 of title 21 of the Code
of Federal Regulations, containing the Federal definitions and
standards for Secondary Direct Food Additives Permitted in Food for
Human Consumption at pages 122-155.
(4) Part 174 of title 21 of the Code
of Federal Regulations, containing the Federal definitions and
standards for Indirect Food Additives: General at pages
155-156.
(5) Part 175 of title 21
of the Code of Federal Regulations, containing the Federal
definitions and standards for Indirect Food Additives: Adhesives and
Components of Coatings at pages 156-199.
(6) Part 176 of title 21 of the Code
of Federal Regulations, containing the Federal definitions and
standards for Indirect Food Additives: Paper and Paperboard
Components at pages 199-238.
(7) Part 177 of title 21 of the Code
of Federal Regulations, containing the Federal definitions and
standards for Indirect Food Additives: Polymers at pages
238-360.
(8) Part 178 of title 21
of the Code of Federal Regulations, containing the Federal
definitions and standards for Indirect Food Additives: Adjuvants,
Production Aids and Sanitizers at pages 360-454.
(9) Part 180 of title 21 of the Code
of Federal Regulations, containing the Federal definitions and
standards for Food Additives Permitted in Food or in Contact with Food
on an Interim Basis Pending Additional Study at pages
460-466.
(b) Copies of
these regulations, as published in title 21 of the Code of Federal
Regulations, are maintained in a file at the Department of Agriculture
and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany,
NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650,
Albany, NY 12231, and are available for public inspection and copying during
regular business hours.
