New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
Part 250 - DEFINITIONS AND STANDARDS
Section 250.3 - Labeling of fresh produce treated with post-harvest wax or resin
Current through Register Vol. 46, No. 12, March 20, 2024
(a) For the purpose of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of the State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts, as labeling requirements for fresh produce which has been treated with a post-harvest coating of wax and/or resin, the following Federal regulations, as published in title 21 of the Code of Federal Regulations (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402):
(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231 and are available for public inspection and copying during regular business hours.
