New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter B - Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law)
Part 246 - Refrigerated Warehouses And Locker Plants
Section 246.4 - Markings

Universal Citation: 1 NY Comp Codes Rules and Regs § 246.4

Current through Register Vol. 46, No. 39, September 25, 2024

The marking of each lot of food stored in a refrigerated warehouse with the required identification lot number shall be by means of a stamp or other suitable marking on the container in which the food is packed, or on a tag securely attached to the container or to the food itself.

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