New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
- Part 240 - Repealed
- Subchapter B - Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law)
- Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
- Subchapter D - Standards of Identity For Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (article 17-a Agriculture and Markets Law)
- Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)
- Subchapter F - Standards for growing, harvesting, packing, and holding of produce
- Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
- Subchapter H - Unit Pricing
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