New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter IV - Markets
Subchapter A - Grading of Farm Products (Article 12-A Agriculture and Markets Law)
Part 165 - Potato Grades And Definitions Of Culls
Section 165.9 - Culls
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 165.9
Current through Register Vol. 46, No. 39, September 25, 2024
Definitions of "culls" as applied to potatoes: Any lot of potatoes which contains:
(a) more than two percentum of potatoes which are frozen, or affected by soft rot or wet breakdown.
(b) more than five percentum in the aggregate which are frozen, or affected by southern bacterial wilt, ring rot, late blight, soft rot or wet breakdown.
(c) more than a total of 15 percentum by weight of potatoes which fail to meet the requirements of the No. 2 grade.
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