New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter IV - Markets
Subchapter A - Grading of Farm Products (Article 12-A Agriculture and Markets Law)
Part 165 - Potato Grades And Definitions Of Culls
Section 165.7 - Skinning
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 165.7
Current through Register Vol. 46, No. 12, March 20, 2024
(a) The following definitions provide a basis for describing lots of potatoes as to the degree of skinning whenever description may be appropriate:
(1) Practically no skinning means that not
more than five percent of the potatoes in the lot have more than one-tenth of
the skin missing or feathered;
(2)
Slightly skinned means that not more than 10 percent of the potatoes in the lot
have more than one-fourth of the skin missing or feathered;
(3) Moderately skinned means that not more
than 10 percent of the potatoes in the lot have more than one-half of the skin
missing or feathered; and
(4) Badly
skinned means that more than 10 percent of the potatoes in the lot have more
than one-half of the skin missing or feathered.
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