New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter IV - Markets
Subchapter A - Grading of Farm Products (Article 12-A Agriculture and Markets Law)
Part 162 - Official State Brands Or Trademarks
Section 162.3 - Apple juice and cider/fresh apple juice standards
Current through Register Vol. 46, No. 39, September 25, 2024
(a) General. New York State Seal of Quality apple juice and cider/fresh apple juice shall be derived from apples grown in New York State. Products shall be in compliance with applicable trademark rules and regulations and the following product and processing facility requirements.
(b) Product.
(c) Processing facility. Seal of Quality juice and/or cider processing and packaging is restricted to those plants possessing a current Department of Agriculture and Markets, article 20-C processing license and these plants must maintain a satisfactory inspection record.
(d) Containers and markings. All packages and labels are subject to approval by the Department of Agriculture and Markets and have affixed the official Seal of Quality designation. Package approval shall be based upon the ability of the package to maintain the quality standards and integrity of the product.