New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter IV - Markets
Subchapter A - Grading of Farm Products (Article 12-A Agriculture and Markets Law)
Part 162 - Official State Brands Or Trademarks
Section 162.15 - Cucumber standards
Current through Register Vol. 46, No. 39, September 25, 2024
(a) General. New York State Seal of Quality cucumbers shall be cucumbers which are well formed, well colored, not overgrown and which are fresh, firm, clean and free from decay, sunscald, and unhealed fresh cuts and from injury caused by scars and from damage caused by yellowing, sunburn, foreign material, freezing, mosaic or other disease, insects, healed cuts, bruises, mechanical or other means.
(b) Definitions.
(c) Size. The maximum diameter or each cucumber shall be not more than 2 3/8 inches and the length of each cucumber shall be not less than six inches and not more than 10 inches in length, not more than two inches variation in length.
(d) Tolerances. In order to allow for variation incident to proper grading and handling the following tolerances by count are provided:
(e) Application of tolerances. The contents of individual packages in the lot are subject to the following limitations: provided that the averages for the entire lot are within the tolerances specified for the grade. For a tolerance of 10 percent or more individual packages in any lot shall have not more than 1 1/2 times the tolerance specified, except when the package contains 15 specimens or less, individual packages shall have not more than double the tolerance specified and for a tolerance of less than 10 percent, individual packages in any lot shall have not more than double the tolerance specified except that at least one defective and one off-size specimen may be permitted in any package.
(f) Packing. Cucumbers must be packed in new bushel or 1 1/9 bushel cartons or new bushel baskets with covers or any other new standard container subject to approval by the Department of Agriculture and Markets. Container approval shall be based upon the ability of the container to maintain the quality standards and integrity of the product.
(g) Markings. Packaging shall be properly marked with name and address of grower, packer or shipper and net weight, volume or count, product name, and labeled with the official seal designation.