New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter III - Plant Industry
Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law)
Part 99 - Red Clover Seed Certification Standards
Section 99.4 - Field standards

Current through Register Vol. 46, No. 39, September 25, 2024

(a) General.

(1) Unit of certification.

A field or portion of a field may be certified if the area to be certified is clearly defined. Portions of a field not meeting requirements for certification must not be allowed to reach the seed stage.

(2) A field producing certified seed must have the minimum isolation distance from fields of any other variety that do not meet varietal purity requirements for certification, as given in the following table:

Red clover Fields of less than 5 acres Fields of 5 acres or more
Certified ....... 20 rods 10 rods
Foundation ....... 80 rods 80 rods

(b) Specific requirements.

Factor Maximum permitted Certified
Other varieties 1 ....... 0.50%

Footnotes

1 Other varieties shall be considered to include plants that can be differentiated from the variety that is being inspected.

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