New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter III - Plant Industry
Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law)
Part 102 - Field Bean Seed Certification Standards
Section 102.4 - Field standards
Current through Register Vol. 46, No. 39, September 25, 2024
(a) General.
The unit of certification shall be a field, or portion of a field separated from the remainder by a definite boundary of at least 50 feet wide not planted to beans.
Different varieties shall be isolated by at least:
Foundation |
Registered |
Certified |
50 feet | 50 feet | 50 feet |
Bean inspection service shall be limited to areas of New York State approved by the New York State College of Agriculture Seed Committee and the certifying agency.
(b) Specific standards.
Maximum permitted in each class | |||
Factor |
Foundation |
Registered |
Certified |
Other varieties2 ....... | none | 0.05% | 0.10% |
Other crops (inseparable) ....... | none | none | 0.10% |
Bacterial blight1 ....... | none | none | 0.0001% |
Mosaic (common)2 ....... | none | 0.25% | 0.50% |
Anthracnose1 ....... | none | 0.001% | 0.0002% |
Footnotes
1 The percentage of anthracnose and blights applies to pods.
2 The percentage of mosaic and mixture applies to plants.