New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter III - Plant Industry
Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law)
Part 102 - Field Bean Seed Certification Standards
Section 102.4 - Field standards

Current through Register Vol. 46, No. 39, September 25, 2024

(a) General.

(1) Unit of certification.

The unit of certification shall be a field, or portion of a field separated from the remainder by a definite boundary of at least 50 feet wide not planted to beans.

(2) Isolation requirement.

Different varieties shall be isolated by at least:

Foundation

Registered

Certified

50 feet 50 feet 50 feet

(3) Approval of areas.

Bean inspection service shall be limited to areas of New York State approved by the New York State College of Agriculture Seed Committee and the certifying agency.

(b) Specific standards.

Maximum permitted in each class

Factor

Foundation

Registered

Certified

Other varieties2 ....... none 0.05% 0.10%
Other crops (inseparable) ....... none none 0.10%
Bacterial blight1 ....... none none 0.0001%
Mosaic (common)2 ....... none 0.25% 0.50%
Anthracnose1 ....... none 0.001% 0.0002%

Footnotes

1 The percentage of anthracnose and blights applies to pods.

2 The percentage of mosaic and mixture applies to plants.

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