New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter II - Animal Industry
Subchapter A - Diseases of Domestic Animals; Garbage Feeding
Part 63 - Health Requirements Governing Importation Of Swine
Section 63.3 - Certification of health of swine

Current through Register Vol. 46, No. 39, September 25, 2024

All swine imported or moved into this State for any purpose other than immediate slaughter shall be accompanied by an approved health certificate issued within 30 days prior to movement. Such certificate shall indicate the results and dates of all required tests and certifications as outlined in sections 63.4 and 63.5 of this Part. All swine to be imported shall be permanently identified by eartag, tattoo or other acceptable identification.

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