New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter II - Animal Industry
Subchapter A - Diseases of Domestic Animals; Garbage Feeding
Part 62 - Health Requirements Governing Importation Of Sheep, Goats, Llamas And Deer
Section 62.4 - Importation of sheep and goats to a specifically approved stockyard or recognized slaughtering establishment
Current through Register Vol. 46, No. 39, September 25, 2024
Sheep and goats may be moved to a specifically approved stockyard or recognized slaughtering establishment without a certificate of veterinary inspection under the following conditions:
(a) The sheep or goats shall be accompanied by a waybill.
(b) The sheep or goats shall be moved directly to the specifically approved stockyard or recognized slaughtering establishment named as the destination or consignee on the waybill.
(c) At any time after entry of the sheep or goats into the State, an authorized representative of the commissioner may direct the person transporting the sheep or goats to a designated location for the following purposes: unloading, restraint, inspection, identification, tagging, testing, or quarantine.
(d) The sheep or goats transported to a recognized slaughtering establishment shall be slaughtered within six days (144 hours) after the time of entry into this State.
(e) The sheep or goats transported to a specifically approved stockyard may be moved without restriction provided that:
(f) The recognized slaughtering establishment or specifically approved stockyard shall maintain records including consignor, identification numbers, and the destination of all sheep and goats handled under this section. These records shall be maintained for a period of five years and be made available for examination upon the request of a representative of the department or U.S.D.A.