New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter II - Animal Industry
Subchapter A - Diseases of Domestic Animals; Garbage Feeding
Part 45 - Avian Influenza
Section 45.1 - Definitions
Current through Register Vol. 46, No. 39, September 25, 2024
For the purposes of this Part:
(a) Accredited veterinarian means a veterinarian approved by the Deputy Administrator of Veterinary Services, Animal and Plant Health Inspection Service, United States Department of Agriculture and accredited to perform functions of Federal and cooperative State-Federal programs.
(b) Approved certificate of veterinary inspection means a document issued by an accredited veterinarian and approved and countersigned by the State Animal Health Official of the state or country of origin. The certificate shall include the full name and address of both consignor and consignee, the date of issue, the dates and results of any qualifying tests, the health status of the source flock, the anticipated date of movement of poultry and a statement that the poultry have been inspected by an accredited veterinarian and are not showing signs of infectious, contagious or communicable disease (except where noted) and that the results of any tests are as indicated. Approval and countersignature of the certificate by the State Animal Health Official shall signify that said official has caused the statements thereon to be verified and that such statements qualify the poultry for movement in accordance with the provisions of this Part.
(c) Avian influenza means a viral disease of poultry caused by the avian influenza virus.
(d) Avian Influenza Monitored Source Flock means a flock that has been so certified by the source state or country and that has met the following requirements:
(e) Bird means an individual domesticated fowl.
(f) Flock means all poultry on one farm or, at the discretion of the State Animal Health Official of the state or country of origin, any group of poultry which is segregated from another group and has been so segregated for a period of at least 21 days.
(g) Moved means shipped, transported or otherwise moved or delivered or received for movement by any person.
(h) Poultry means domesticated fowl including chickens, turkeys, waterfowl, guinea fowl and game birds commonly used for the production of meat and eggs. It does not include pigeons.
(i) Live poultry market means any premises where live poultry are assembled and held for sale and slaughter. It does not include livestock auction buildings as defined in Part 49 of this Title or USDA inspected poultry slaughter plants located outside the City of New York and the counties of Nassau and Westchester.
(j) Source flock means the flock, where the poultry were hatched and resided until their movement directly to a poultry market or the flock where the poultry have resided, prior to such movement, for at least 21 days, provided that no poultry from any untested or unmonitored flocks shall have been added to the poultry being moved within 21 days of such movement.
(k) State means the State of New York.
(l) State Animal Health Official means the official of a state or country responsible for livestock and poultry disease control and eradication programs.
(m) Poultry dealer and poultry transporter shall have the meaning accorded those terms in section 90-b of article 5 of the Agriculture and Markets Law.
(n) Imported for Immediate Slaughter means importation of poultry into the State followed by slaughter within 144 hours of the time of import.
(o) National Poultry Improvement Plan means a cooperative industry, state, and federal program that was developed through which new diagnostic technology can be applied to evaluate the health status of poultry, set forth in Title 9 of the Code of Federal Regulations Parts 145- 147.
(p) U.S. Avian Influenza Clean means that a flock has been so designated by the state or country of origin, utilizing the procedures set forth in the current version of the National Poultry Improvement Plan.
(q) U.S. H5/H7 Avian Influenza Clean means that a flock has been so designated by the state or country of origin, utilizing the procedures set forth in the current version of the National Poultry Improvement Plan.