New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter B - Milk Control Orders
Part 41 - Requirements For The Transportation And Storage Of Pasteurized Milk
Section 41.5 - Certification form
A certification in the following form shall be deemed to satisfy the requirement of this Part:
DISTRIBUTOR'S CERTIFICATION
I hereby certify that the vehicle transporting packaged milk for resale in the same container is capable of maintaining such milk at a temperature of not more than 45 degrees Fahrenheit and the packaged milk is stored and shipped in a compartment which contains no toxic and hazardous chemicals or solid waste as defined in section 257-a of the Agriculture and Markets Law.* These requirements are being met with regard to milk purchased by me from ________________________
(Name & Address of Milk Dealer)
|
(Name of Distributor) |
(Address of Distributor) |
|
(Vehicle License Plate Number) |
(Telephone Number of Distributor) |
|
(Date Signed) |
(Signature of Distributor or Distributor's Representative) |
|
(Name and Title of Signer) |
Footnotes
* "Toxic and hazardous chemicals" shall not mean common household products normally sold in grocery stores and supermarkets or those products normally provided to commercial establishments by a food service company, that are packaged and handled in a manner which avoids contamination of milk or milk products. "Solid waste" shall not mean any packaging that is approved for reuse such as returnable milk bottles.
