New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter B - Milk Control Orders
Part 41 - Requirements For The Transportation And Storage Of Pasteurized Milk
Section 41.2 - Definitions
Current through Register Vol. 46, No. 12, March 20, 2024
The following definitions shall apply to the terms used in this Part:
(a) Distributor means any person who purchases milk from a milk dealer and transports it for intended resale in the original container.
(b) Milk means "milk" as defined in subdivision (7) of section 253 of the Agriculture and Markets Law that has been pasteurized and packaged, except that it does not include milk that has been aseptically processed as defined in section 2.2 of this Title.
(c) Milk dealer means a "milk dealer" as defined in subdivision (4) of section 253 of the Agriculture and Markets Law.
(d) Person means a "person" as defined in subdivision (3) of section 253 of the Agriculture and Markets Law.
(e) Certification means a written statement, subscribed and dated by a distributor or his duly authorized representative, which sets forth the distributor's name, business address, telephone number, vehicle license plate number, and a declaration that all requirements for ensuring that milk is properly transported, as prescribed in section 257-a of the Agriculture and Markets Law, have been met relative to such distributor's purchases of milk from a particular milk dealer.
