New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter B - Milk Control Orders
Part 34 - Grades For Cheddar Cheese, Washed Curd Cheese And Colby Cheese
Section 34.3 - Basis for determining grades
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 34.3
Current through Register Vol. 46, No. 12, March 20, 2024
A determination of the grade of cheddar, washed curd or colby cheese shall be, according to the degree of curing, on the basis of rating (a) flavor, (b) body and texture, (c) color, (d) finish and appearance. The rating of each quality factor shall be established on the basis of characteristics present in cheese from any vat. The final grade shall be established on the basis of the lowest rating of any one of the quality characteristics.
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