New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter B - Milk Control Orders
Part 34 - Grades For Cheddar Cheese, Washed Curd Cheese And Colby Cheese
Section 34.1 - Definitions
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 34.1
Current through Register Vol. 46, No. 12, March 20, 2024
For the purpose of this Part, the following terms shall have the following meanings:
(a) Commissioner means the Commissioner of Agriculture and Markets of the State of New York.
(b) Cheddar cheese, washed curd cheese and colby cheese mean those varieties of cheese as defined pursuant to sections 17.30, 17.33 and 17.35 of this Title.
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