New Mexico Administrative Code
Title 9 - HUMAN RIGHTS
Chapter 4 - PERSONS WITH DISABILITIES
Part 7 - BUSINESS ENTERPRISE PROGRAM PROCEDURES MANUAL FOR BLIND VENDORS
Section 9.4.7.21 - APPENDIX 10: COMMISSION FOR THE BLIND BUSINESS ENTERPRISE PROGRAM REVIEW OF LOCATION

Universal Citation: 9 NM Admin Code 9.4.7.21

Current through Register Vol. 35, No. 6, March 26, 2024

Location________________ Stand No._________

Date ______________Licensed Manager's Name _______________________

(Check applicable items only)

Very Standard Improvement

Good Needed

1. GENERAL APPEARANCE

a. Floor ................ ( ) ( ) ( )

b. Walls and ceilings ( ) ( ) ( )

c. Counters.............. ( ) ( ) ( )

d. Display equipment ( ) ( ) ( )

2. SANITATION AND SAFETY

a. Refrigerators..... ( ) ( ) ( )

b. Dishwashing and

utensil washing....... ( ) ( ) ( )

c. Storage of clean dishes.... ( ) ( ) ( )

d. Food handling....... ( ) ( ) ( )

e. Food storage........ ( ) ( ) ( )

f. Working area.......... ( ) ( ) ( )

g. Food temperatures..... ( ) ( ) ( )

h. Vermin control........ ( ) ( ) ( )

i. Cleaning of equipment

(slicers, grinders, choppers, etc.)... ( ) ( ) ( )

j. Cleaning tables,

chairs, etc........ ( ) ( ) ( )

k. Disposal of garbage;

grease disp. and rubbish ( ) ( ) ( )

l. First aid facilities. ( ) ( ) ( )

3. MERCHANDISING

a. Display............... ( ) ( ) ( )

b. Appearance............ ( ) ( ) ( )

c. Quality.............. ( ) ( ) ( )

d. Quantity.............. ( ) ( ) ( )

e. Variety............... ( ) ( ) ( )

f. Other................. ( ) ( ) ( )

4. CUSTOMER RELATIONS

a. Personality........... ( ) ( ) ( )

b. Work habits........... ( ) ( ) ( )

5. EQUIPMENT CARE AND MAINTENANCE

a. Counters.............. ( ) ( ) ( )

b. Refrigeration......... ( ) ( ) ( )

c. Dishwashing........... ( ) ( ) ( )

d. Coffee urns........... ( ) ( ) ( )

e. Ranges................ ( ) ( ) ( )

f. Hoods................. ( ) ( ) ( )

g. Consumables........... ( ) ( ) ( )

h. Lighting, plumbing

and electrical........ ( ) ( ) ( )

i. Fire protection....... ( ) ( ) ( )

6. OPERATION

a. Customer service...... ( ) ( ) ( )

b. Courtesy.............. ( ) ( ) ( )

c. Attitude.............. ( ) ( ) ( )

d. Speed................. ( ) ( ) ( )

e. Accuracy.............. ( ) ( ) ( )

f. Other................. ( ) ( ) ( )

7. OPERATOR HYGIENE

a. Clothing.............. ( ) ( ) ( )

b. Body odor............. ( ) ( ) ( )

c. Hair.................. ( ) ( ) ( )

d. Breath................ ( ) ( ) ( )

e. Proper shoes.......... ( ) ( ) ( )

f. Professional dress.... ( ) ( ) ( )

8. EMPLOYEE HYGIENE

a. Clothing............... ( ) ( ) ( )

b. Body odor.............. ( ) ( ) ( )

c. Hair................... ( ) ( ) ( )

d. Breath................. ( ) ( ) ( )

e. Proper shoes........... ( ) ( ) ( )

f. Uniformity............. ( ) ( ) ( )

(REPORT BELOW ANY PROBLEMS OR REACTIONS RECEIVED)

REMARKS: (Please print) Any items checked "IMPROVEMENT NEEDED" must be explained in full below:

IF EQUIPMENT OR

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Licensed Operator BEP Manager

Disclaimer: These regulations may not be the most recent version. New Mexico may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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