New Mexico Administrative Code
Title 8 - SOCIAL SERVICES
Chapter 370 - OVERSIGHT OF LICENSED HEALTHCARE FACILITIES AND COMMUNITY BASED WAIVER PROGRAMS
Part 20 - REQUIREMENTS FOR ADULT DAY CARE FACILITIES
Section 8.370.20.68 - FOOD SERVICE AND PREPARATION
Current through Register Vol. 35, No. 18, September 24, 2024
Each facility that serves meals shall meet all state and local regulations governing food services establishments. Exception: Adult day care homes.
A. There shall be no smoking in food service and food preparation areas.
B. Refrigerators, work tables, cupboards, and stoves shall be maintained in clean condition.
C. All food and drink shall be protected from spoiling by proper storage and by putting it in airtight containers or wrapping it.
D. All raw fruits and vegetables shall be washed thoroughly before being cooked or served.
E. All foods shall be protected from insects, rodents and other vermin.
F. Foods shall be served promptly and refrigerated immediately after use.
G. Utensils that can be re-used shall be washed and sanitized.