New Mexico Administrative Code
Title 8 - SOCIAL SERVICES
Chapter 370 - OVERSIGHT OF LICENSED HEALTHCARE FACILITIES AND COMMUNITY BASED WAIVER PROGRAMS
Part 16 - REQUIREMENTS FOR LONG TERM CARE FACILITIES
Section 8.370.16.53 - FOOD SUPPLIES AND PREPARATION
Universal Citation: 8 NM Admin Code 8.370.16.53
Current through Register Vol. 35, No. 18, September 24, 2024
A. Supplies: Food shall be purchased or procured from approved sources or sources meeting federal, state, and local standards or laws.
B. Preparation: Food shall be cleaned and prepared by methods that conserve nutritive value, flavor and appearance. Food shall be cut, chopped, or ground as needed for individual residents.
C. Milk: Only pasteurized fluid milk which is certified Grade A shall be used for beverages.
Powdered milk may be used for cooking if it meets Grade A standards or is heated to a temperature of 165 degrees fahrenheit during cooking
Disclaimer: These regulations may not be the most recent version. New Mexico may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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