New Mexico Administrative Code
Title 8 - SOCIAL SERVICES
Chapter 139 - FOOD STAMP PROGRAM
- Part 1 - 99 - RESERVED
- Part 100 - GENERAL PROVISIONS FOR THE FOOD STAMP PROGRAM
- Part 101 - 109 - RESERVED
- Part 110 - GENERAL ADMINISTRATION - APPLICATION PROCESSING
- Part 111 - 119 - RESERVED
- Part 120 - CASE ADMINISTRATION - CASE MANAGEMENT
- Part 121 - 399 - RESERVED
- Part 400 - RECIPIENT POLICY - WHO CAN BE A RECIPIENT
- Part 401 - 409 - RESERVED
- Part 410 - GENERAL RECIPIENT REQUIREMENTS - NONFINANCIAL ELIGIBILITY CRITERIA
- Part 411 - 419 - RESERVED
- Part 420 - RECIPIENT REQUIREMENTS - SPECIAL HOUSEHOLDS
- Part 421 - 499 - RESERVED
- Part 500 - FINANCIAL ELIGIBILITY - NEED DETERMINATION
- Part 501 - TRANSITIONAL FOOD STAMP BENEFIT ELIGIBILITY
- Part 502 - STATE FOOD STAMP SUPPLEMENT
- Part 503 - NEW MEXICO MODIFIED COMBINED APPLICATION PROJECT
- Part 504 - NEW MEXICO EXTRA HELP SNAP
- Part 505 - 509 - RESERVED
- Part 510 - ELIGIBILITY POLICY - RESOURCES AND PROPERTY
- Part 511 - 519 - RESERVED
- Part 520 - ELIGIBILITY POLICY / INCOME AND DEDUCTIONS
- Part 521 - 526 - RESERVED
- Part 527 - FOOD STAMP PROGRAM / INCOME AND RESOURCES EXCLUDED BY FEDERAL LAW
- Part 528 - 609 - RESERVED
- Part 610 - PROGRAM BENEFITS - ISSUANCE AND RECEIPT
- Part 611 - 639 - RESERVED
- Part 640 - ERRORS IN BENEFITS - RESTORATIONS AND CLAIMS [REPEALED]
- Part 641 - 646 - RESERVED
- Part 647 - FOOD STAMP PROGRAM - ADMINISTRATIVE DISQUALIFICATION PROCEDURES
- Part 648 - 649 - RESERVED
- Part 650 - FOOD STAMP DEFINITIONS - TERMS AND ABBREVIATIONS [REPEALED]
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