New Mexico Administrative Code
Title 7 - HEALTH
Chapter 6 - FOOD HANDLING
Part 2 - FOOD SERVICE AND FOOD PROCESSING
Section 7.6.2.3 - STATUTORY AUTHORITY
Universal Citation: 7 NM Admin Code 7.6.2.3
Current through Register Vol. 35, No. 18, September 24, 2024
Section 74-1-8 NMSA 1978 directs the environmental improvement board to promulgate regulations and standards for food protection. Section 74-1-9 NMSA 1978 directs the procedures for adoption. Section 25-1-4 delineates requirements of food service establishments to prepare and serve food in a manner safe for human consumption, free from adulteration, spoilage, contamination and unwholesomeness. Section 25-1-7 NMSA 1978 authorizes the department of environment to execute any provisions of the Food Service Sanitation Act (Chapter 25, Article 1 NMSA 1978).
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