New Mexico Administrative Code
Title 7 - HEALTH
Chapter 6 - FOOD HANDLING
Part 2 - FOOD SERVICE AND FOOD PROCESSING
Section 7.6.2.14 - SHELLFISH REQUIREMENTS
Universal Citation: 7 NM Admin Code 7.6.2.14
Current through Register Vol. 35, No. 18, September 24, 2024
Adoption of national shellfish sanitation program (NSSP) guide for control of molluscan shellfish. Except as otherwise provided, the 2017 NSSP guide for control of molluscan shellfish is hereby adopted and incorporated in its entirety.
Disclaimer: These regulations may not be the most recent version. New Mexico may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
